Salads & Antipasti

Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.

Zuppa del Giorno

Soup of the day

£ 4.95

Pollo Caesar

Blackened chicken Caesar salad, croutons Parmesan shaving with anchovies, cos lettuce and Caesar dressing

£ 7.90/11.95

Barbabietola e Capra

Fried Bacon, beetroot and goats cheese with mixed leaves in Italian dressing

£ 7.90/11.95

Tricolore

Tomato, mozzarella and avocado

£ 5.95

Granchino

Crab & mango salad, served with cocktail sauce

£ 8.50

Bruschetta Rustica (v)

Chopped fresh tomato, basil, garlic, and marinated roast peppers on toasted bread

£ 4.95

Melanzane alla Parmigiana

Baked aubergine cooked in a tomato sauce topped with Parmesan cheese

£ 6.95

Mozzarella in Carrozza

Breaded mozzarella served with tomato sauce

£ 6.30

Gamberoni

King prawns served in white wine, butter garlic and chilli sauce

£ 8.50

Calamari

Crispy squid served with tartar sauce

£ 7.95

Antipasti

Cured meat olives, mozzarella and roasted vegetables

£ 8.15/14.95

Pasta & Risotto

The word “risotto” derives from “riso”, which is what rice is called in Italian.The “risotto” is one of the most well-known and internationally appreciated Italian cuisine dishes. In Italy, risotto is usually served as a first course, as an alternative to pasta or spoon dishes.

Tagliatelle La Famiglia

Beef, mushroom cherry tomato and chilli in a cream white wine sauce

£ 11.95

Linguine alla Sorrentina

Tiger prawns, asparagus, garlic, chilli white wine and tomato sauce

£ 12.80

Penne Siciliana (v)

Aubergine, garlic, ricotta cheese, tomato sauce and fresh basil

£ 11.30

Tagliatelle con Pollo

Chicken, avocado and rosemary in a creamy sauce with a touch of brandy

£ 11.95

Spaghetti alle Vongole

Fresh clams, cherry tomato and white wine sauce

£ 11.50

Tagliatelle al Ragu

Homemade bolognese

£ 10.40

Linguine al Salmone

Smoked salmon and broccoli in a creamy tomato sauce

£ 11.95

Penne Sardi

Fresh Italian sausages, red onion, tomato sauce and fennel seeds

£ 10.95

Lasagna Rustica

Homemade bolognese, mince beef, bechamel, mozzarella cheese and tomato sauce

£ 10.95

Risotto Zucchini e Gamberi

Arborio rice with courgettes and small prawns, cream and white wine sauce

£ 11.50

Risotto Porcini (v)

Arborio rice, porcini mushroom, shaved Parmesan, cream and white wine sauce

£ 12.50

Penne Amatriciana

Pancetta, onion and cherry tomato in a white wine and tomato sauce

£ 10.50

Stone Baked Pizza

Specifically: Does baking pizza on a pizza stone, instead of a regular baking sheet, make a difference? Compared to the metal of a baking sheet, the ceramic material of a pizza stone holds heat more evenly, and the porous surface draws water out of particularly wet areas of the dough as it cooks.

Margarita

Tomato sauce and mozzarella

£ 8.40

Ortolana

Tomato, mozzarella, courgette and mixed grilled peppers

£ 10.15

Regina

Tomato, mozzarella, ham, mushroom and olives

£ 10.25

Diavola

Tomato, mozzarella, Italian pepperoni sausage and fresh chilli

£ 10.90

Tonno

Tomato, mozzarella, tuna, white anchovies and cherry tomato

£ 10.95

Salsiccia e Chorizo

Tomato, mozzarella, sausage and chorizo, roasted red onion and rosemary

£ 11.35

Vesuvio

Minced beef, red pepper, tomato, mozzarella, cooked in a tomato chilli sauce

£ 10.25

Fiorentina

Tomato, mozzarella, spinach, garlic, olives and egg

£ 10.25

Pollo Cojun

Tomato, mozzarella, roasted Cajun chicken with grilled pepper and jalapenos

£ 11.90

Prosciutto di Parma

Tomato, mozzarella, Parma ham, wild rocket and shaving Parmesan

£ 11.85

Calzone (Folded)

Tomato, mozzarella, cooked ham and egg yolk

£ 11.90

Pesce & Carne

Followed by the main course, the choice is between “Carne” or “Pesce” which means meat or fish. If you like, you can order extra vegetables and potatoes as a side dish (contorni) with your main course.

Spigola

Pan fried Sea Bass with garlic, wine and chilli. Served with mashed potato and asparagus

£ 15.80

Pollo Crema e Funghi

Pan fried chicken fillet in wild mushroom, cream and brandy sauce. Served with dauphinoise potatoes

£ 13.95

Vitello Limone

Veal escalopes, butter, capers and lemon sauce served with lightly fried courgettes and sauté potatoes

£ 14.85

Involtini di Vietello

Rolled veal escallops with scamorza (smoked cheese), ham with a white wine sauce, served with sauté potato and seasonal vegetables

£ 15.25

Cotoletta di Agnello

Grilled lamb cutlet served with mashed potatoes, asparagus and a red wine and rosemary Jus

£ 16.45

Gamberoni all’aglio

King prawns sautéed with garlic, chilli and white wine sauce. Served on a bed of spaghetti of aglio e pepperoncino

£ 16.95

Bocconcini di Maiale

Pork medallion topped with dolce latte cheese and white wine sauces. Served with sauté potatoes and seasonal vegetables

£ 13.95

Bistecca

Prime cut of Ribeye steak on a bed of wild rocket and shaved Parmesan served with homemade fries

£ 18.25

Filetto a Piacere

Grilled fillet steak served with seasonal vegetables and homemade fries

£ 20.85

Add sauce:

Diane / Pepper / Bearnaise

£ 2.50

Desserts

And at the end it’s time for dolci, the sweet desserts. Italian love sweet desserts such as Panna Cotta, Tiramisu, Cannoli Siciliana, Fruit, Gelato and semifreddo, a type of half-frozen ice cream.

Tiramisu

Homemade dessert with savoiardi biscuits mascarpone cream, amaretto liquor & coffee

£ 5.25

Creme Brulee

Homemade Creme Brulee

£ 5.95

Panna Cotta

Homemade Panna Cotta

£ 5.25

Cannoli Siciliana

Sweet ricotta cream chocolate and candiet cream filled pastry cone from Sicily

£ 5.25

Profiterole al Cioccolate

Soft choux pastry filled with cream and covered with rich patisserie chocolate

£ 5.25

Budino Caramelo

A moist sticky caramel toffee pudding served with a scoop of vanilla ice cream

£ 5.95

Sopresa di Menta

Mint ice cream with gooey chocolate centre and a crisp chocolate and mint casing

£ 4.95

Sundae

Mixed ice cream cup

£ 5.25

Sorbetto al Limonecello

3 scoops of zesty sicilian lemon sorbet served with a dash of limoncello liqueur

£ 5.95

Pane & Side Order

We offer bread or other side dishes such as Parmigiana, Zucchini, Homemade Fries etc. to complement your meal.

Garlic Pizza Bread

£ 4.95

Garlic & Mozzarella Pizza Bread

£ 5.95

Bread & Olives

£ 4.00

Olives

£ 3.15

Rocket e Parmigiana

£ 4.25

Homemade Fries

£ 3.45

Zucchini Fritti

£ 3.50

Mixed Salad/Green Salad

£ 2.95

Info & Allergens
10% service will be added to your bill for parties of six or more
Special occasions catered for and customised to satisfy your requirements
(V) Suitable for vegetarians. Gluten free pasta available
Some olives might still have stones please advise any member of staff for any food allergy.
Some of the following allergens might be used: eggs, fish, molluscs, crustaceans, gluten, sesame, soybeans, milk, nuts, mustard, lupin, celery, peanuts, sulphur dioxide